About | FoodLab Sydney
About | FoodLab Sydney
Dec 29, 2021
foodlabsydney.org.au
Is lab-grown meat the future of sustainable and ethical food production?
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Sustainable food choices and ideas for every taste
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Graduate student Lauren Howe spent two weeks last summer as part of a Feed the Future Innovation Lab for Horticulture project with farmers in Ethiopia, sharing ideas on how to harvest, prepare and enjoy sweet potato leaves. “Ultimately, this project was about gathering families, friends and neighbors to a communal meal—already a strong practice in Ethiopia—to share stories, experiences and hopes for the future. What matters is that people can sit together, enjoy a culinary discovery and be fully
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Better brands: Is Beyond Meat Sustainable? — Sustainable Review
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