What Are The Baking and Pastry Arts...and Is It a Career For You?
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Part of the bachelor’s degree program at the college, The Advanced Concepts in Baking & Pastry concentration takes you through the multifaceted experience of business planning, finance startup and forecasting, product design and development, marketing, packaging, and sales of the pastries you create. http://bit.ly/2dlov5X | The Culinary Institute of America
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