Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey
Nov 17, 2023 · A whole turkey is safe when cooked to a minimum internal temperature of 165 °F, as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh …
Turkey Basics: Safe Cooking - Food Safety and Inspection Service
Oct 22, 2019 · Turkey Basics: Safe Cooking A food thermometer should be used to ensure a safe minimum internal temperature of 165 °F has been reached to destroy bacteria and prevent …
Is the Turkey Done Yet? A Step-by-Step Guide to Cooking Safely
Nov 24, 2025 · Follow steps for calibrating your thermometer if needed. Step 2: Cook Your Turkey Pick a turkey cooking method that you’ll be able to safely execute. If roasting in the oven, set your oven …
Safe Minimum Internal Temperature Chart - Food Safety and …
Apr 14, 2025 · Safe Minimum Internal Temperature Chart Safe steps in food handling, cooking and storage are essential in preventing foodborne illness. You can't see, smell or taste harmful bacteria …
A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the …
Turkey from Farm to Table | Food Safety and Inspection Service
Jul 2, 2024 · A whole turkey is safe cooked to a minimum internal temperature of 165 °F throughout the bird. Always use a food thermometer to check the internal temperature of your turkey and stuffing. …
Your Safe Thanksgiving Guide - Food Safety and Inspection Service
Nov 25, 2025 · Quick access: Turkey Thawing Calculator | Turkey Cooking Calculator At USDA's Food Safety and Inspection Service (FSIS) we're passionate about food safety. Below you'll find …
Turkey Basics: Stuffing - Food Safety and Inspection Service
Aug 8, 2024 · Turkey Basics: Stuffing Food Thermometer Essential When Stuffing a Turkey For optimal safety and uniform doneness, cook stuffing separately. However, if stuffing a turkey, it's essential to …
Turkey Basics: Safe Thawing - Food Safety and Inspection Service
Oct 24, 2023 · A turkey thawed by the cold water method should be cooked immediately. After cooking, meat from the turkey can be refrozen. Microwave Thawing Follow the microwave oven …
Stuffing and Food Safety - Food Safety and Inspection Service
Aug 2, 2013 · For stuffed turkey, add 30 minutes to the roasting times recommended for non-stuffed turkeys. The center of the stuffing must reach a safe minimum internal temperature of 165 °F as …