Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many …

Maize, or corn, is the most grown cereal grain in the whole world by weight. In 2021, the world produced over 1.2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait.

Feb 23, 2023 · Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world. It produces relatively large, soft grains, called kernels that are …

Discover what maize is and its various uses in food, industry, and agriculture. Learn how this versatile crop supports economies & daily life worldwide.

Jan 23, 2026 · What is Maize? Maize, also known as corn in North American English, scientifically known as Zea mays, is a cereal grain that holds a significant place in global agriculture and human …

The meaning of MAIZE is a tall annual cereal grass (Zea mays) originally domesticated in Mexico and widely grown for its large elongated ears of starchy seeds : corn.

Jul 21, 2025 · Discover everything about maize—its history, health benefits, types, cultivation, and uses. The ultimate guide to this ancient grain and global food staple.

Jan 5, 2026 · Genetically modified corn Genetically engineered corn (maize) A field of genetically engineered corn (maize). Many industrial and feedstock varieties of corn are genetically modified …

The Natural History of Maize Maize, also referred to as corn or Indian corn in the United States and Great Britain, respectively, is a cereal plant of the Gramineae family of grasses that today constitutes …

Originating as a lowland wild grass in Mesoamerica, millennia of human domestication now means that maize, also known as corn, is one of the world’s “big four” staple crops — the most produced crop on …