A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) [1] is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice.

Jun 26, 2024 · Dosa also known as Dosai, is a classic popular South Indian crepe made with fermented lentil and rice batter. Restaurants often serve them as a meal with coconut chutney and sambar.

Aug 1, 2025 · Learn how to make homemade dosa batter along with lots of tips to make the perfectly cripsy, soft, & fluffy dosas at home with my dosa recipe.

Enjoy crispy dosa, flavorful dosa wraps, and soft idly at Neehee’s. Experience authentic South Indian vegetarian food made fresh with traditional flavors.

Dec 19, 2025 · This Dosa Recipe shows how to make traditional South Indian dosa using a fermented batter made from rice and urad dal. The dosa batter is spread thin and cooked until crisp, resulting in …

A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and...

Jan 21, 2026 · Learn how to make crispy dosa from scratch with homemade batter, along with all the tips & tricks to get perfect dosa's every time!

Jan 5, 2026 · Authentic South Indian dosa recipe with step-by-step batter preparation and cooking tips for perfectly crisp dosas.

Jun 12, 2023 · What is Dosa? A dosa is a crepe or thin pancake made from a fermented batter consisting of lentils and rice. It originated in South India where it has been enjoyed for many centuries.

Sep 10, 2025 · Perfect crispy dosa recipe from Kerala with step-by-step photos. Traditional fermentation secrets plus modern shortcuts make it foolproof.