National Academies of Sciences%2c Engineering%2c and Medicine

Applications of Biotechnology in Traditional Fermented Foods

Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF. Visit NAP.edu/10766 to get more information about this ...
insider.si.edu

Biodiversity and the law : intellectual property, biotechnology and traditional knowledge / edited by Charles R. McManis

Biodiversity, biotechnology and traditional knowledge protection : law, science and practice / Charles R. McManis -- pt. 1. Biodiversity : what are we losing and why--and what is to be done? The epic ...
IPWatchdog

The Biotechnology Revolution: The Impact of the New WIPO Treaty on Genetic Resources

“The new WIPO Treaty on Patents, Genetic Resources, and Traditional Knowledge has the potential to transform global biotechnology, promoting a fairer distribution of benefits and strengthening the ...
Nature

History of Agricultural Biotechnology: How Crop Development has Evolved

Have you ever wondered where our agricultural crops come from? And what were they like thousands of years ago, or hundreds of years ago? Our food crops today are in fact very different from the ...