It is a staple in many refrigerators and is often used almost automatically. For that reason, there are good reasons to take a closer look at it.

The Swiss are proud of their cheese, and most of the cheese they eat are local varieties such as Gruyère, Emmental and other hard cheeses made from milk. The Swiss also eat a lot of cheese: more than ...

Swiss cheese is instantly recognizable, but the holes have sparked endless theories that range from funny to genuinely ...

Have you ever wondered what actually causes holes in Swiss cheese? A group of Switzerland-based scientists have found the answer. Scientists from the Switzerland-based Agroscope Institute for Food ...

Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The sharp strings cut the curd. Cheesemaker Nicolas Schmoutz encourages visitors ...

RHONE GLACIER, Switzerland (AP) — Climate change appears to be making some of Switzerland’s vaunted glaciers look like Swiss cheese: full of holes. Matthias Huss of the glacier monitoring group GLAMOS ...

“Raclette is a process of melting a wheel layer by layer and requires a scraping motion or melting in a skillet for each ...