In this episode, Altreisha Foster shares her family recipe for Jamaican Fruitcake and Sorel Wine, we learn the secrets to a perfect Pierogi, plus Potica, a holiday staple with Slovenian roots that's a ...

Chef Yia Vang makes MN Iron Range favorite, potica, with Samantha Kelly & Ashley Leonard. Chef Yia Vang makes Minnesota Iron Range favorite, potica, with Eveleth natives Samantha Kelly (recipe ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This column ...

Potica is a traditional nut roll served at Easter in Slovenia. It is very popular in some parts of the United States as well. Potica is pronounced (po-TEET-sah). It is a yeast dough rolled and ...

Small talk in big situations: It can be awkward. So props to Pope Francis for trying to chat up first lady Melania Trump about potica, a baked specialty from her native Slovenia. And a big ol' "we ...

“Potica” (po-teet-sa) is a Bohemian-Slovenian sweet yeast bread filled with nuts. There are many versions of it, and it’s often made around the holidays. Sometimes it’s spelled “poteca.” Marion ...

MINNEAPOLIS (WCCO) - As we celebrate the holidays this month, there's no doubt that food is a major part of the party. For immigrants, food from the homeland can be a real link that connects the past ...

“Potica” (po-teet-sa) is a Bohemian-Slovenian sweet yeast bread filled with nuts. There are many versions of it, and it’s often made around the holidays. Sometimes it’s spelled “poteca.” Marion ...