In this boldly flavored Southern-style side dish from Edna Lewis and Scott Peacock, collard greens are cooked until tender in smoky pork stock then finished with onions, garlic, crushed red pepper, ...

Chef Lisa A. Heidelberg Time: 20 minutes Serves: 8-10 as an appetizer Ingredients Instructions Chef’s Tip: Add extra soul by ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

What’s the difference between Swiss chard, kale and the rest — and which kind do you use when? There is a difference between cooking greens and salad greens. Cooking greens are not easily classified ...

Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...

Getting your Trinity Audio player ready... While working up and testing the recipes for this column, I discovered that I was the rare person who hasn’t yet enjoyed a dish called shakshuka (also ...